Okay so
it is ice cream, pie, and a beloved sundae in one dessert…..
You’re
very welcome!
Oh and
while you’re smitten with me, let me tell you how long it takes to make…….15 minutes
J
I know, I
really should wear a cape sometimes!
Needless to say, but I’ll tell you
anyway….this pie was inspired by this month’s Food Network Magazine. The
original recipe had about 3- too- many steps for me to handle this past
Memorial Day. I’m sure their version was divine, it was a thing a beauty to
look at! But my here version, is kind of like a CliffsNotes one. All the good
stuff, minus the time to conquer the real thing.
I can’t say I got any complaints
about taking a shortcut. Each slice was received with a welcoming smile, aiming
spoon, and a quick turn goodbye! My only blunder was forgetting the maraschino cherries.
Oh well, it remains to me be true- Food Network continues to outshine me! Enjoy….
Banana Split Ice
Cream Pie
Servings: 8-10
Inspired by:Food Network Magazine, June Edition
OBJ: TCW
be able to take a play on a Banana Split Sundae
Ingredients:
1 graham
cracker shell
1 gallon,
strawberry/vanilla/ chocolate combo ice cream
½ C
chocolate syrup, divided
2
bananas, sliced into ¼ inch slices, divided
½ C coarsely
chopped walnuts, divided
Whipped
topping and maraschino cherries, for garnish
Procedures:
1.
Drizzle and spread ¼ C chocolate syrup over side and bottom of graham cracker
shell
2. Use
the slices from 1 of the bananas to cover the bottom of chocolate-covered
graham cracker
3.
Spooning one heap at a time, fill shell with about ¾ of gallon of ice cream.
Try to smooth out as much as possible, it will be like a mound- no worries!
4. Spread
the remaining slices of the other banana on top of ice cream
5.
Sprinkle remaining ¼ C walnuts over top of ice cream
6.
Drizzle, in any pattern you like, the remaining ¼ C of chocolate syrup
7.
Immediately transfer to freezer and let set for at least 3-4 hours
8. Serve
with a decent dollop of whipped topping and another quick drizzle of syrup
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