Did you make that
slow cooker BBQ chicken recipe yet? I sure hope you did or are planning to because for
1, it’s dynamite and 2, this post sorta depends on it! If you did make it, then
you know how much chicken it makes. Honestly, even if I had 5 children, I don’t
think it all would have went! And if you are hoping to make it sometime soon-
get your Tupperware ready my friends!
So here is a recipe that will help
you with your boatload of chicken. I must say this recipe has changed me… To
make a long story short, I have never been a chicken-on-my-pizza kinda gal. I
like chicken on sandwiches, with mashed potatoes, hot off the grill….ya know,
normal platforms for el pollo. Note that pizza crust was not included….on
purpose…..until now…. OH-MY-FRIZZY-HAIR , BBQ chicken on pizza is ridiculous.
Boy, have I been missing out! This recipe had me full of shame for not even
giving it a chance. Now I wouldn’t go too far and say I’m ready to welcome in other
chicken pizza varieties, I think for now I’m beyond content with this creation.
I can only hope you are too… Enjoy!
BBQ Chicken Pizza
Servings: 8 slices
OBJ: TCW be able to
get over her anti-chicken on pizza attitude
Ingredients:
1 ball of frozen
pizza dough- thawed and risen ( I use House of Pizza brand- it’s my fav)
1 ½ C shredded BBQ
chicken from this recipe or cooked shredded chicken tossed in BBQ sauce
1/2 tomato, thinly
sliced and set on paper towels to dry-out
¼ of an onion,
thinly sliced
1 C shredded sharp
Cheddar cheese
¼ C freshly grated
Gouda cheese
2 TBS Parmesan
cheese
S & P: salt and
pepper
Procedures:
1. Preheat oven to
425 degrees and set pizza stone on bottom rack to preheat too!
2. Punch dough down
and either use a rolling pin to roll out on a floured surface or use your hands
to toss and stretch dough so that it forms a somewhat-of-a-rectangle shape
(around 10 in. by 12 in.)
3. Remove pizza stone from oven and place on top
of stove to assemble pizza:
4. Spread ½ of both
Cheddar and Gouda on bottom of dough, spread chicken on top of cheeses (leave
about ½ in. of crust), place tomato slices and onions on top of chicken, top
with remaining Cheddar and Gouda, sprinkle with S & P and Parmesan
5. Place back in
oven and let cook for about 10-14 minutes or until crust is golden and cheeses
are bubbling
6. Remove pizza
stone from oven and place on cutting board, slice pizza and serve!