You know
what might be even better than having this cake to serve?
Having ¾ of a package of Oreos left
to snack on all month long!! Seriously, I think I was more excited to have
leftover Oreos in my fridge than I was to bring this cake to a recent family
BBQ. Haha, I guess I like to keep it more simple than most!
Nevertheless, this cake is great. Definitely
a “cheater recipe” in that it has 2 ingredients, but whose judging? C’mon, who doesn’t
love a quick and tasty treat that will both wow your guests and leave you with
a little treat at home? There I go again, with my beloved package of Oreos. Moving
on…..yes, this recipe……I bet it would be super good with all the umpteen new
flavors of Oreos out there too. I recently saw peanut butter Oreos and my
goodness, those would be divine in this recipe. I hear there is even a Limited
Edition Cookie Dough flavor……wowza, that is almost too much to handle. And of
course, the source I got this recipe from, Miss Stephanie stands by her
Birthday Cake Oreos. Again, another addition to this recipe that would be
nothing short of exceptional.
So go ahead, get some Oreos…..original
or something more adventurous…..either way you’ll be left with one delicious
cake and duh- a treat left for you! Enjoy….
Oreo Pound Cake
Servings: 8-10
Slightly adapted from: Stephanie Cooks, originally adapted from: Kraft
OBJ: TCW
be able to bring a homemade dessert without spending hours in the kitchen
whipping one up
Ingredients:
15 Oreos
1, 16 oz
package Pound Cake Mix
Procedures:
1.
Preheat oven to 350 degrees
2. Butter
a loaf pan or cover one with foil then spray with nonstick spray
3.
Prepare the pound cake mix according to package directions
5. Chop
up 10 Oreos and mix into batter
6. Pour
batter into prepared pan
7. Cut
the remaining Oreos into quarters and scatter atop of batter, push down to help
set them
8. Bake for 1 hour and 10-15 minutes, during last
half hour loosely place piece of foil on top to prevent burning
9. Remove
from oven and let cool in pan for 5 minutes before removing to cool completely