Sunday, April 3, 2011

Sugar Cookie Pizza

Sugar Cookie Pizza

Serves: 12-15
OBJ: TCW be able to create a sweet & satisfying non-chocolate dessert so that she can indulge without cheating on her Lent sacrifice

2 (16 ounce) refrigerated cookie dough packages
1 C powdered sugar
8 ounce cream cheese, softened
1 C fresh sliced strawberries
1 C fresh blueberries
1 C sliced cantaloupe
Mint for garnish

1.      Preheat your oven to 375 degrees
2.      Combine your 2 packages of cookie dough so that you have one large ball
3.      On a greased or parchment paper lined cookie sheet, roll out the dough so that it eventually measures to about 12-14 round circle, about ½ thick
4.      Back for about 20-25 minutes or until the entire cookie is golden brown (I didn’t want the edges to brown and burn while the center was baking so I crumbled foil and shaped it into long logs to surround my cookie)
5.      Take out of oven and let cool on sheet for about 15 minutes, take off sheet and let entirely cool on rack
6.      In a large bowl, beat the cream cheese and sugar together until well blended
7.      Spread cream cheese/sugar mixture on pizza as the “sauce”, top with prepared fruit
8.      Refrigerate, covered, for at least an hour before serving
9.      Slice into “slices” and garnish with mint, serveJ

*** Other options can be to use raspberries, sliced bananas, and slivered almonds on top.***

No comments:

Post a Comment