Thursday, January 20, 2011

Oreo Truffles

Oreo Truffles
Adapted from:

OBJ: TCW be able to finally use up the package of Oreos in her cabinet

1 package regular Oreos
1 8 ounce package of reduced fat cream cheese, softened
2 containers Baker’s brand dipping chocolate

1.      Use your food processer to make crumbs of the oreos
2.      Add cream cheese to the food processer and pulse until blended
3.      Using your hands, make balls about 2 inches across
4.      Place balls in a covered container or on a covered dish and refrigerate for at least 4 hours or over night
5.      Melt chocolate according to package directions, dip each ball into chocolate and shake off excess
6.      Lay on wax or parchment paper to harden, place back in refrigerator until ready to serve

** If you want, right after you have dipped truffles into chocolate your can quickly roll in chopped nuts of your choice, shredded coconut, or additional mini-chocolate chips for an added touch!

** I would like to try this recipe with Nutter Butters or Vienna Fingers, I’ll be posting the results of that asap. If you try before me, comment and let me know how they turned outJ

1 comment:

  1. Gina- I am DEFINITELY trying this!!! So excited- will let you know how they come out.. and how long it takes me to eat ALL of them- I'm thinking within a 24 hour period.