Okay this recipe may
throw a crinkle in your cooking, as it did in mine. Nothing major, don’t fear
my friends. The curveball is just in the pasta part. You see, like you, I’m
used to cooking pasta in water. Plain
and simple- boil water, salt it, cook pasta, drain, serve. I can practically do
it in my sleep (not recommended). But this here recipe is quite the rebel….
So you start out all plain and
simple- boil water, cook pasta, la dee da….But wait, you then drain it before
it is done! Yes, that is right- you remove the slightly softened noodles right
from their boiling boat. Next, you let them finish cooking in wine!
Yes, the pasta cooks in wine! What
an idea. Now relax, the wine simmers and cooks out so I don’t think you’re
getting anyone tipsy here. What are left are these ridiculously tasty pastas. I
would actually put them on the sweet side, which pairs nicely with the nutty
Parmesan and salty bacon. Yup: wine-cooked pasta, cheese, bacon and cream. Needless
to say, there will be no leftovers. Enjoy…
White Wine Pasta with Bacon &
Parmesan
Serves: 2-3
Adapted from: Framed Cooks
OBJ: TCW be able to
cook pasta in something other than boiling water
Ingredients:
4 slices bacon, cut
into ½ inch pieces
2 slices bacon,
cooked and crumbled (for last step)
½ bottle of dry white wine ( ½ of a 750 ml)
2 tsp sugar
½ lb (8 ounces) radiatore
pasta, or any other non-hollow shaped pasta (preferably spaghetti)
¼ C heavy cream
¼ C freshly grated
Parmesan cheese, plus extra for shaving garnish
1 TBS Extra Virgin
Olive Oil
S & P: salt and
pepper
Procedures:
1. Heat oil over
medium flame in a large skillet, cook bacon pieces until crisp
2. Using slotted
spoon, remove bacon to paper towel-lined plate
3. Leave bacon and oil grease in skillet, let
cool 3 minutes. Add ¾ cup of wine to skillet, use wooden spoon to scrape up bacon
bits, turn flame to high, bring wine to boil, then turn flame to low and let
simmer for 10 minutes- it will reduce to about ½ cup
4. Stir in sugar
over low flame
5. Meanwhile, cook
pasta in boiling water for about 6-8 minutes. Reserve 1 Cup of pasta water and
then drain pasta.
6. Add 1 cup of reserved water, pasta and 1 cup of
wine to skillet. Keep flame on low-medium and allow mixture to come up to a low
boil
7. Cook pasta in wine/water for about 8 – 10 minutes
or until done, tossing frequently
8. When pasta is done, turn flame to medium and
add cream, grated cheese, both sets of bacon (except a handful) and S & P
to your tasting. Toss well over the flame for about 1-2 minutes
9. Transfer to
serving bowls, use a cheese grater to shave large pieces of Parmesan over top
and then sprinkle with bacon!
Another winner!!!!!!!
ReplyDeleteSounds amazing!!
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