Oh, sandwiches, how
I love you so! The thought of fresh bread, juicy meat and some sort of oozy
cheese just makes me smile. Maybe it’s the bread & cheese combo that gets
me or maybe it’s that you can fit all the food groups in one item. Well
whatever it is, I adore them.
The problem is I usually fall into a
food funk with them. Over and over again, I make some sort of chicken sandwich.
Chicken with BBQ sauce, chicken with pesto, chicken with provolone……yada yada
yada……this chicken thing is getting a bit dated in our home.
To the rescue, sausage! Now I know
slamming sausage between 2 slices isn’t revolutionary, but for this gal it is!
I pretty much place sausage in 3 categories: at the boardwalk, in my pasta &
on my pizza. Respectively, the pork fits well there. But on my sandwich, hhmmmm......
BINGO, here is a super sandwich….no
more clucking around here! Yes, it may be heavier than your usual chicken variety,
but I say it’s worth the calories in flavor, satisfaction and exceptionalityJ Enjoy…
Sausage & Fennel Sandwiches
Makes: 2
OBJ: TCW be able to
serve a sandwich with something other than chicken on it!
Ingredients:
2 sausage links, cut
into thirds
2 TBS oil
1 head of fennel,
thinly sliced
1 large sweet onion,
thinly sliced
1 zucchini, sliced
S & P (salt and
pepper)
1 tsp dried parsley
½ tsp crushed red
pepper
2, 4 inch Italian
rolls
Procedures:
1. Preheat oven to
425
2. Drizzle oil on
large rimmed baking sheet
3. Add all ingredients
except rolls, toss well
4. Roast for 25- 30
minutes
5. When there is 3
minutes left, add bread to warm in the oven
6. Arrange
sandwiches, serve warm
Have sausage in freezer. Never tried fennel, but I'm willing to try new flavors. I love hot sausage - so I think I'll give it a twist and use them. Sandwich sounds great!!!!!
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