Final Grade: A
Montclair, NJ
The other night I got the chance to try out a new restaurant, get together with two of my best friends, and get out of my little town of South Amboy on a Friday evening. The place we dined at was Thai Chef, a fairly well known Thai restaurant that has locations in Somerville, Hackensack, and Montclair. As both a BYO and reputable establishment, it provided a great venue and menu for us to experience.
The Bloomfield Avenue location is quite large, well-decorated, and brightly lit. The tables and rooms offer guests ample space and tranquility to escape to on any given night. In the summer, although we are sadly quite far from that now, there is an open patio for diners to sit and enjoy the warm weather. The wait staff was cordial and seemingly well experienced. We were seated right away even on a Friday and were given plenty of time to look over the vast menu, ask some questions, and consider the nightly specials.
We decided to start with a combination appetizer for two ($16). Now I know we were a party of three, but after asking our waitress if the “for two” plate was large enough for us to split, and her responding affirmatively, we went with the smaller portion. This was a wise decision, as the plate was generously filled with chicken satay, Thai Chef dumplings, spring rolls, and Mee Krob. The standouts of the platter were the dumplings and satay. The delicately wrapped dumplings were stuffed with shrimp and pork, then topped with fresh crab meat and served with a caramel vinaigrette. They were succulent while exploding with richness and flavor. The satay, more on the simple side, were a great counter to the rich dumplings and crispy fried spring rolls. The kebobbed pieces of marinated chicken were incredibly tender and placed in a perfect amount of peanut sauce that did not overwhelm nor understate the poultry.
Combination Platter... |
Originally, we were not going to get dessert. We were quite full and just enjoying each others’ company. But then one of us spotted the chocolate Grand Marnier soufflé ($8) and it just had to be ordered. And man, were we glad we did. It was exceptional. Arriving at our table piping hot from the oven, covered in fresh whipped cream, then poured over with a chocolate sauce, it was almost too pretty to start forking. After snapping its picture, we devoured this specialty. The dense chocolate cake was moist and ever so rich. Each bite, warm and paired with cool whip cream, was better than the one before it. It was gone before we knew it and eventually found ourselves scraping the ramekin’s sides looking for one more crumb. Needless to say, if you try this restaurant, you must try this dessert.
All in all, it was a wonderful dinner. With the menu being so lengthy and the specials explained by our waitress all sounding delish; a return visit is a necessity for me. I found the establishment to be quite a find and it was easy to see why it has other locations. Although I might succumb to a few dishes I know are great, I am excited to try some other dishes from this “Thai Chef.”
Flat Rice Noodles with Shrimp.... |
Pad See Ew..... |
Chocolate Grand Marnier Souffle... |
Thai Chef can be found at 664 Bloomfield Ave., Montclair, 169 Riverside Square, Hackensack, and 24 E. Main St., Somerville.
Total score: 21/25
Final Grade: A
A: 21-25 B: 16-20 C: 11-15 D: 6-10 F: 0-5
Restaurant Rubric
1 | 2 | 3 | 4 | 5 | |
Food Taste | Bland, boring, overcooked, underdone | Very little flavor, not much aroma | Flavors apparent, basic ability to please palates | Flavor worth discussing, chef’s use of ingredients impressive | Great flavor, taste lingers and leaves diner wanting more |
Restaurant service | disrespectful | Inattentive staff, no regard for wait time | Staff average in helpfulness, timing alright, either more/less needed | Staff knowledgeable and attentive to needs without asking, timing very well executed | Remarkable and noteworthy, service so good you forget it is ever an issue elsewhere |
Food Presentation | Cover it up please | Sloppy and the eater can tell little thought went into it | Descent presentation: looks alright, not worth a picture but enough to make you hungry | Admirable, it is apparent the chef plated with a consideration for presentation | Presentational talents are here. Looks beautiful and too good to dig in |
Prices match quality | Prices are too high for quality | Prices are still too high but not outrageously | Some items are priced accordingly but not all | Most items are priced accordingly | All items are matched accordingly |
Would I go back? | Not a chance ever | Nope | Maybe | Looking forward to it | What time should I arrive?!? |
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