1-2-3 Fried Shrimp Salad

1-2-3 Fried Shrimp Salad

Serves: 2

OBJ: TCW be able to used pre-fried & frozen shrimp to jazz-up a simple spinach salad

Ingredients:

4- 5 frozen battered shrimp ( Sea-Pak brand is what I used, I highly recommend)

3-4 Cups baby spinach

¼ Cup chopped carrots

4 slices tomato, chopped

¼ C shredded cabbage

3 TBS chopped almonds, toasted

3 TBS creamy balsamic dressing ( I use Ken’s Reserve, Balsamic with Honey,  its awesome!)

S & P Salt and Pepper

Procedures:

1.      Bake shrimp according to package directions (place your almonds on foil during this time and let toast for 10 minutes)

2.      In a large salad plate/shallow bowl, toss the spinach and cabbage

3.      Spread the carrots, tomatoes, and almonds around

4.      Top salad with shrimp

5.      Drizzle with dressing and S & P

6.      Serve & EnjoyJ