Monday, May 23, 2011

1-2-3 Fried Shrimp Salad

1-2-3 Fried Shrimp Salad
Serves: 2

OBJ: TCW be able to used pre-fried & frozen shrimp to jazz-up a simple spinach salad

4- 5 frozen battered shrimp ( Sea-Pak brand is what I used, I highly recommend)
3-4 Cups baby spinach
¼ Cup chopped carrots
4 slices tomato, chopped
¼ C shredded cabbage
3 TBS chopped almonds, toasted
3 TBS creamy balsamic dressing ( I use Ken’s Reserve, Balsamic with Honey,  its awesome!)
S & P Salt and Pepper

1.      Bake shrimp according to package directions (place your almonds on foil during this time and let toast for 10 minutes)
2.      In a large salad plate/shallow bowl, toss the spinach and cabbage
3.      Spread the carrots, tomatoes, and almonds around
4.      Top salad with shrimp
5.      Drizzle with dressing and S & P
6.      Serve & EnjoyJ

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