Bacon Cheddar Turkey Burgers
Serves: 4
OBJ: TCW be able to make healthy burgers by combing turkey meat, bacon, cheddar & spinach
Ingredients:
1 package lean ground turkey meat (20 ounces)
2 C baby spinach
1 egg
½ C red bell pepper, diced
8 slices extra sharp cheddar cheese from block
4 slices bacon, cooked to a crisp
8 thin slices tomato
4 ciabatta rolls
S &P, salt and pepper
Mayonnaise, optional
Procedures:
1. In a large bowl, mix the turkey meat, egg, baby spinach, red pepper, about 1 tsp each of S & P well
2. Divide the mixture into 4 equal amounts, shape into patties, pushing each center in a little
3. Place patties on a plate. Then heat grill, indoor grill, or grill pan, (indoor grill turn to high setting, other grills- medium flame) using olive oil to slightly grease grill to prevent sticking
4. Cook burgers for 8 minutes on each side, covered on the grill or with foil for other grilling options, when there is 1 minute left on the second side, place 2 slices of cheddar on each burger to melt
5. Make sure to check for doneness after a total of 16 minutes (cut open, meat should be white), place each burger on a bottom ½ of roll, top each burger with 1 broken up piece of bacon, 2 slices of tomato and top of ciabatta roll spread with mayo, if using
6. Enjoy!
love the new picture!!!!! so chefish!!!! made your crab cakes, the were fabulous..... next ... the turkey burgers...
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