Tuesday, March 29, 2011

Ritzy Smores

Ritzy Smores
Serves: 15
OBJ: TCW be able to use Ritz crackers in an innovative way
Ingredients:
30 Ritz crackers, or about 1 sleeve
I package of graham crackers, 9 sheets, grounded into fine crumbs
1, 7 oz container of Baker’s Dipping Chocolate
1 ½ Cups of Fluff, or other marshmallow crème

Procedures:
1.      Make the dipping chocolate according to package directions
2.      Place your graham cracker crumbs in a shallow bowl
3.      Working in an assembly line fashion, dip one Ritz cracker into chocolate (drip and lightly scrape off excess chocolate), then place in graham cracker crumbs flipping once to coat each side, shake off excess here too,  then place on parchment paper
4.      Repeat with remaining 29 crackers, dipping chocolate, and crumbs
5.      Let set for about an hour or until chocolate is set
6.      Place a heaping tablespoon of Fluff on one cracker, top with another cracker and lightly press down
7.      Repeat with remaining crackers and fluff
8.      Serve and enjoy…….sticky icky goodness!!!


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